Steak with Tomato Basil Sauce
INGREDIENTS
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Meat Marinade:
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1 packet "Good Seasons" Dry Italian Dressing mix
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1/2 cup olive oil
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1/2 cup balsamic vinegar
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Tomato Basil Sauce:
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1/4 cup extra-virgin olive oil
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2 cloves of minced garlic
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28 oz can San Marzano tomatoes in juice with basil leaves
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6 large fresh basil sprigs plus additional for garnish
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1/2 teaspoon dried crushed red pepper
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Coarse kosher salt
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