Steak with Peanut Butter Fried Rice, Coconut Lime Cream Sauce and Pineapple Tempura
"A play on several Thai flavors combined in a new unique way. It features a strip of steak lying across a pile of peanut butter fried rice topped with a coconut lime cream sauce and surrounded by pineapple tempura...."
INGREDIENTS
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For the rice:
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1 tablespoon butter
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2 cups cooked white rice
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1/3 cup soy sauce
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1/2 cup creamy peanut butter
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For the steak:
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3 tablespoons vegetable oil
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Sirloin (or more tender) steak cut into long 1/2 inch thick strips.
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For the sauce:
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1/4 cup coconut milk
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1/4 cup heavy cream
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1 tablespoon lime juice
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1/4 teaspoon salt
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1/4 teaspoon sugar
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1 tablespoon butter
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1/4 teaspoon fresh chopped lime
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For the tempura:
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2 slices round pineapple, quartered
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1 egg
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1 cup sifted all purpose flour
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1 cup very cold water
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2 cups vegetable oil
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For garnish:
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3 tablespoons fresh chopped mint
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