Steak With Parmesan Butter, Balsamic Glaze, and Arugula

Name: Steak With Parmesan Butter, Balsamic Glaze, and Arugula
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 tablespoons grated parmesan cheese, plus parmesan cheese shavings; 1 1/2 tablespoons butter, room temperature; 12 ounces rib eye steaks; 1 teaspoon olive oil; 1/4 cup balsamic vinegar; 1/4 cup finely chopped shallot; 1/2 teaspoon packed dark brown sugar; 4 cups lightly packed arugula; 2 large lemon wedges

Steak With Parmesan Butter, Balsamic Glaze, and Arugula was pinched from <a href="http://www.food.com/recipe/steak-with-parmesan-butter-balsamic-glaze-and-arugula-324489" target="_blank">www.food.com.</a>

"Source: Bon Appétit (October 2008)..."

INGREDIENTS

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2 tablespoons grated parmesan cheese, plus parmesan cheese shavings

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1 1/2 tablespoons butter, room temperature

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12 ounces rib eye steaks

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1 teaspoon olive oil

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1/4 cup balsamic vinegar

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1/4 cup finely chopped shallot

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1/2 teaspoon packed dark brown sugar

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4 cups lightly packed arugula

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2 large lemon wedges

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