Steak with Parmesan Butter, Balsamic Glaze, and Arugula Recipe | Epicurious.com

Name: Steak with Parmesan Butter, Balsamic Glaze, and Arugula Recipe | Epicurious.com
Prep time: 20 min
Ingredients: 2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings; 1 1/2 tablespoons butter, room temperature; 1 12-ounce rib-eye steak; 1 teaspoon olive oil; 1/4 cup balsamic vinegar; 1/4 cup finely chopped shallots; 1/2 teaspoon (packed) dark brown sugar; 4 cups (lightly packed) arugula; 2 large lemon wedges

Steak with Parmesan Butter, Balsamic Glaze, and Arugula Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Steak-with-Parmesan-Butter-Balsamic-Glaze-and-Arugula-350090" target="_blank">www.epicurious.com.</a>

"Simple and sophisticated...."

INGREDIENTS

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2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings

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1 1/2 tablespoons butter, room temperature

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1 12-ounce rib-eye steak

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1 teaspoon olive oil

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1/4 cup balsamic vinegar

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1/4 cup finely chopped shallots

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1/2 teaspoon (packed) dark brown sugar

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4 cups (lightly packed) arugula

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2 large lemon wedges

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