"Sweet grilled nectarines and crispy grilled bacon add an amazing flavor boost to an already delicious and tender grilled steak...."
INGREDIENTS
•
4 6- to 8-oz. boneless beef rib-eye steaks, cut 1/2 inch thick see savings
•
3 tsp. sugar, divided see savings
•
1 to 1-1/2tsp. chili powder see savings
•
1-1/2 tsp. salt see savings
•
1 tsp. ground cumin see savings
•
1/2 tsp. freshly ground black pepper see savings
•
1/8 to 1/4 tsp. cayenne pepper see savings
•
2 medium firm but ripe nectarines, pitted and cut into 8 wedges each see savings
•
2 tsp. water see savings
•
4 slices bacon, preferably hickory smoked see savings