Steak with Mushroom-Wine Sauce

Name: Steak with Mushroom-Wine Sauce
Prep time: 4 min
Cook time: 15 min
Yield: 4 servings.
Ingredients: 4 (4-ounce) lean beef tenderloin steaks; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 (8-ounce) package presliced fresh mushrooms; 1 1/2 teaspoons minced garlic (about 3 cloves); 1/2 cup canned no-salt-added beef broth; 1/4 cup dry red wine; 2 teaspoons cornstarch; 4 slices sourdough bread, toasted

Steak with Mushroom-Wine Sauce was pinched from <a href="http://www.myrecipes.com/recipe/steak-with-mushroom-wine-sauce-10000001928488/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 (4-ounce) lean beef tenderloin steaks

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1/2 teaspoon garlic powder

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1 (8-ounce) package presliced fresh mushrooms

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1 1/2 teaspoons minced garlic (about 3 cloves)

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1/2 cup canned no-salt-added beef broth

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1/4 cup dry red wine

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2 teaspoons cornstarch

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4 slices sourdough bread, toasted

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