"Tender, lean filet mignon steaks are panfried, then smothered in a mushroom, shallot, and port wine sauce. Either ruby or tawny port works well in this recipe...."
INGREDIENTS
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4 well-trimmed beef tenderloin steaks (filet mignon)
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1/2 salt
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1/4 ground black pepper
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1 olive oil
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1 large shallot
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1 sliced white mushrooms
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1 assorted sliced wild mushrooms
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1/4 port wine