Steak with Demiglace

Name: Steak with Demiglace
Ingredients: filet mignon - 2, 8 ounce filets; kosher salt - 2 teaspoons; pepper - 2 teaspoons; butter - 1/2 stick; olive oil - 2 tablespoons; garlic - 2 cloves, smashed; demi-glace consentrate - 2 tablespoons

Steak with Demiglace was pinched from <a href="http://whitsamusebouche.com/blog/2013/08/26/steak-with-demiglace/" target="_blank">whitsamusebouche.com.</a>

INGREDIENTS

•

filet mignon - 2, 8 ounce filets

•

kosher salt - 2 teaspoons

•

pepper - 2 teaspoons

•

butter - 1/2 stick

•

olive oil - 2 tablespoons

•

garlic - 2 cloves, smashed

•

demi-glace consentrate - 2 tablespoons

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