Steak with Cucumber-Radish Salad

Name: Steak with Cucumber-Radish Salad
Yield: 4 servings (serving size: about 3 ounces steak, about 2 cups salad, and 1 tablespoon cheese)
Ingredients: 3 tablespoons red wine vinegar, divided; 2 teaspoons extra-virgin olive oil, divided; 1 teaspoon black pepper, divided; 5/8 teaspoon salt, divided; 1 (1-pound) flank steak, trimmed; Cooking spray; 1 1/2 cups thinly sliced radishes; 1 English cucumber, halved lengthwise, peeled, and cut into 1/4-inch-thick slices; 1 (5-ounce) package prewashed mâche (about 8 cups); 1/4 cup (1 ounce) crumbled blue cheese

Steak with Cucumber-Radish Salad was pinched from <a href="http://www.myrecipes.com/recipe/steak-with-cucumber-salad-50400000111095/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 tablespoons red wine vinegar, divided

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2 teaspoons extra-virgin olive oil, divided

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1 teaspoon black pepper, divided

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5/8 teaspoon salt, divided

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1 (1-pound) flank steak, trimmed

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Cooking spray

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1 1/2 cups thinly sliced radishes

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1 English cucumber, halved lengthwise, peeled, and cut into 1/4-inch-thick slices

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1 (5-ounce) package prewashed mâche (about 8 cups)

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1/4 cup (1 ounce) crumbled blue cheese

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