Steak with Creamy Peppercorn Sauce

Name: Steak with Creamy Peppercorn Sauce
Ingredients: 2 to 3 tablespoons whole black peppercorns, crushed; 1-1/2 teaspoons white pepper; 4 boneless beef top loin steaks (12 ounces each); 1 teaspoon salt; 1/4 cup butter, melted; 1/4 cup Worcestershire sauce; 1 teaspoon hot pepper sauce; 1/4 cup half-and-half cream

"This steak with peppercorn sauce is certainly delicious—but you can also serve the peppercorn sauce with other meats like chicken or pork...."

INGREDIENTS

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2 to 3 tablespoons whole black peppercorns, crushed

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1-1/2 teaspoons white pepper

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4 boneless beef top loin steaks (12 ounces each)

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1 teaspoon salt

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1/4 cup butter, melted

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1/4 cup Worcestershire sauce

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1 teaspoon hot pepper sauce

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1/4 cup half-and-half cream

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