Steak With Bearnaise Sauce

Name: Steak With Bearnaise Sauce
Prep time: 15 min
Cook time: 10 min
Ingredients: 1/4 cup champagne vinegar or 1/4 cup white wine vinegar; 1/4 cup of good white wine; 2 tablespoons of minced shallots; 3 tablespoons fresh tarragon leaves, chopped and divided; kosher salt, to taste; fresh ground pepper, to taste; 3 extra-large egg yolks; 1/2 lb unsalted butter, melted; 6 rib eye steaks (1-inch thick); olive oil; fresh coarse ground black pepper

Steak With Bearnaise Sauce was pinched from <a href="http://www.food.com/recipe/steak-with-bearnaise-sauce-104258" target="_blank">www.food.com.</a>

"We had this for dinner this past weekend and I cannot begin to describe how scrumptious it was. This is a recipe from Ina Garten / The Barefoot Contessa. I have never liked Bearnaise Sauce -- but I made this as a special treat for my husband. We BOTH absolutely loved this steak AND the sauce, and it will be a special dinner for us from now on. We served this with Rosemary Roasted Potatoes and Pesto Pea Salad. Yum! ** Please note: This has raw egg yolks in the Bearnaise Sauce **..."

INGREDIENTS

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1/4 cup champagne vinegar or 1/4 cup white wine vinegar

•

1/4 cup of good white wine

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2 tablespoons of minced shallots

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3 tablespoons fresh tarragon leaves, chopped and divided

•

kosher salt, to taste

•

fresh ground pepper, to taste

•

3 extra-large egg yolks

•

1/2 lb unsalted butter, melted

•

6 rib eye steaks (1-inch thick)

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olive oil

•

fresh coarse ground black pepper

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