STEAK & TOMATOES

Name: STEAK & TOMATOES
Ingredients: STEAK Ribeye steaks for 4 (see Alanna’s TIPS), warmed to room temperature for 30 minutes; Olive oil; Spice rub for meat (see TIPS); Red wine vinegar; 1 tablespoon bacon grease or olive oil; SWEET & SOUR SAUCE; for TOMATOES; (double if adding okra or other optional vegetables) 1/4 cup water; 1 tablespoon ketchup; 1-1/2 tablespoons rice vinegar or another mild vinegar; 2 tablespoons sugar; 1 teaspoon soy sauce; TOMATOES 2 – 3 cloves garlic, slivered; 4 small onions, peeled and sliced vertically into wedges; 4 small ripe but firm tomatoes, sliced vertically into wedges; 1/2 pound okra or other vegetables, optional (see TIPS)

STEAK & TOMATOES was pinched from <a href="http://www.kitchenparade.com/2010/09/steak-and-tomatoes.html" target="_blank">www.kitchenparade.com.</a>

INGREDIENTS

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STEAK Ribeye steaks for 4 (see Alanna’s TIPS), warmed to room temperature for 30 minutes

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Olive oil

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Spice rub for meat (see TIPS)

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Red wine vinegar

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1 tablespoon bacon grease or olive oil

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SWEET & SOUR SAUCE

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for TOMATOES

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(double if adding okra or other optional vegetables) 1/4 cup water

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1 tablespoon ketchup

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1-1/2 tablespoons rice vinegar or another mild vinegar

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2 tablespoons sugar

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1 teaspoon soy sauce

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TOMATOES 2 – 3 cloves garlic, slivered

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4 small onions, peeled and sliced vertically into wedges

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4 small ripe but firm tomatoes, sliced vertically into wedges

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1/2 pound okra or other vegetables, optional (see TIPS)

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