STEAK TIPS & GRAVY

Name: STEAK TIPS & GRAVY
Ingredients: 2 lb. beef sirloin, cut into 1 inch cubes, and patted dry; 1 1/2 c. flour; 1 1/2 tsp. onion powder; 1 1/2 tsp. garlic powder; 3 TBS vegetable oil; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (15 oz.) can beef broth; 1 envelope onion soup mix; 1 c. water; 1 beef bouillon cube; 1 TBS Worcestershire sauce; Salt and Pepper to taste; Dried Parsley for garnish

STEAK TIPS & GRAVY was pinched from <a href="http://www.recipestation.com/killer-crock-pot-recipe-this-amazing-take-on-steak-tips-gravy-will-have-you-hooked-with-the-first-bite/2/" target="_blank">www.recipestation.com.</a>

INGREDIENTS

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2 lb. beef sirloin, cut into 1 inch cubes, and patted dry

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1 1/2 c. flour

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1 1/2 tsp. onion powder

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1 1/2 tsp. garlic powder

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3 TBS vegetable oil

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1 (10 3/4 oz.) can cream of mushroom soup

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1 (15 oz.) can beef broth

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1 envelope onion soup mix

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1 c. water

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1 beef bouillon cube

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1 TBS Worcestershire sauce

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Salt and Pepper to taste

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Dried Parsley for garnish

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