Steak Tenderloin in a Pink Peppercorn Sauce Recipe
"Not too long ago I discovered green peppercorns and I enjoyed them in a steak with green peppercorn sauce dish. Since then I had been keeping an eye out for peppercorns and I recently came across some brined pink peppercorns. What a perfect excuse to enjoy another steak! This time I envisioned a perfectly seared steak covered in a red wine and pink peppercorn sauce with shallots and some green parsley for a nice contrasting colour. The steak with pink peppercorns turned out to be another one of those meals that was..."
INGREDIENTS
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1 tablespoon mixed peppercorns (roughly crushed)
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2 steaks
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salt to taste
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1 tablespoon oil
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1 tablespoon butter
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1 shallot (chopped)
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1 tablespoon pink peppercorns in brine
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1/4 cup red wine
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1/4 cup beef broth
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1 teaspoon dijon mustard
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1 tablespoon parsley (chopped)
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