Steak Tenderloin in a Mushroom and Blue Cheese Sauce Recipe

Name: Steak Tenderloin in a Mushroom and Blue Cheese Sauce Recipe
Ingredients: 2 large steaks or 4 small steaks (your favorite cut and thickness); salt and pepper to taste; 1 tablespoon oil; 2 tablespoons butter; 1 small onion (sliced); 2 cloves garlic (chopped); 1 teaspoon thyme (chopped); 8 ounces mushrooms (sliced); salt and pepper to taste; 1/2 cup beef broth; 1 splash brandy; 1/2 cup blue cheese (crumbled)

"I recently came across the concept of steak with blue cheese that sounded like a really nice combination. I had heard of this in the past but that was back when I did not fully appreciate a good blue cheese. Now that I have been enjoying blue cheeses I could not resist one of my favorite treats, a nicely seared medium rare steak, with blue cheese it quickly made it to my meal plan. While I was searching for recipes I came across one that combined another of my favorite foods, mushrooms that had me sold immediately...."

INGREDIENTS

•

2 large steaks or 4 small steaks (your favorite cut and thickness)

•

salt and pepper to taste

•

1 tablespoon oil

•

2 tablespoons butter

•

1 small onion (sliced)

•

2 cloves garlic (chopped)

•

1 teaspoon thyme (chopped)

•

8 ounces mushrooms (sliced)

•

salt and pepper to taste

•

1/2 cup beef broth

•

1 splash brandy

•

1/2 cup blue cheese (crumbled)

Go To Recipe

review

►