Steak Tenderloin in a Green Peppercorn Sauce Recipe
"They had some beef tenderloin on at a good price when I was at the market and I picked some up. The only question was what to do with it. I remembered enjoying a peppercorn steak at a restaurant a long time ago and I decided that I wanted to try making it at home. I was not sure exactly how they did it as I remembered some of the peppercorns being hard like I had expected but some of them were also soft. A quick search on the web led me to the discovery of green peppercorns in brine..."
INGREDIENTS
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1 tablespoon mixed peppercorns (roughly crushed)
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2 steaks
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salt to taste
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1 tablespoon oil
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1 tablespoon butter
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1 shallot (chopped)
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2 tablespoons brandy
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1 tablespoon green peppercorns in brine
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1/2 cup beef broth
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2 tablespoons heavy cream
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1 teaspoon dijon mustard
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