Steak Tacos with Cucumber Avocado Salsa

Name: Steak Tacos with Cucumber Avocado Salsa
Ingredients: For the salsa:; 1 medium English cucumber, seeded and diced (about 2 cups); 2 medium firm-ripe avocados, peeled, pitted, and diced; 1/2 red onion, diced; Juice of 2 limes (about 1/4 cup); Salt to taste; 1/4 cup chopped fresh cilantro; 3 jalapeno peppers, seeded and finely chopped, or to taste; For the tacos:; 1 tablespoon chili powder; 2 cloves garlic, minced (about 2 teaspoons); 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; Pinch of cayenne pepper; 1-1/4 pounds top sirloin steaks (about 1-1/4 inches thick); 12 6-inch-diameter corn tortillas; 3 cups shredded red cabbage; 1/2 cup chopped fresh cilantro

INGREDIENTS

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For the salsa:

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1 medium English cucumber, seeded and diced (about 2 cups)

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2 medium firm-ripe avocados, peeled, pitted, and diced

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1/2 red onion, diced

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Juice of 2 limes (about 1/4 cup)

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Salt to taste

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1/4 cup chopped fresh cilantro

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3 jalapeno peppers, seeded and finely chopped, or to taste

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For the tacos:

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1 tablespoon chili powder

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2 cloves garlic, minced (about 2 teaspoons)

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1/4 teaspoon ground cinnamon

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1/4 teaspoon salt

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Pinch of cayenne pepper

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1-1/4 pounds top sirloin steaks (about 1-1/4 inches thick)

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12 6-inch-diameter corn tortillas

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3 cups shredded red cabbage

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1/2 cup chopped fresh cilantro

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