"A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos...."
INGREDIENTS
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1.5 skirt steak
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1 cumin
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3 vegetable oil
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2 kosher salt
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1/2 ground black pepper
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5 garlic
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1/2 lime
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1/2 thinly sliced red or white onion
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2 garlic
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1 kosher salt
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1/2 cilantro
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1/2 flat-leaf parsley leaves
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1/2 extra-virgin olive oil
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2 lime juice
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1/2 crushed red chili flakes
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1/2 ground black pepper
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Pico de Gallo
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12 corn tortillas
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Kosher salt