INGREDIENTS
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4 ears fresh corn, husked
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1 medium-size onion, cut into eighths
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7 sweet mini bell peppers or 1 red bell pepper
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1 large poblano pepper
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1 pound grape tomatoes
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1/4 cup olive oil, divided
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2 pounds skirt or flank steak
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2 tablespoons Montreal steak seasoning or your favorite steak rub
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2 garlic cloves, pressed
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2 tablespoons fresh lime juice
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3/4 teaspoon kosher salt
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12 (6-inch) corn tortillas, warmed
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Toppings: fresh cilantro leaves, crumbled queso fresco or feta cheese