Steak-Stuffed Twice-Baked Potatoes
"Fully loaded and twice-baked is the formula for one amazing meal...."
INGREDIENTS
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5 slices thick cut bacon, cooked and chopped
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2 1/2 lb chuck tender roast (fat cap removed), cut into 1” cubes
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1 tablespoon olive oil
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2 teaspoons dried parsley
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1 1/2 teaspoon garlic powder
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1 1/2 teaspoon onion powder
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1 1/2 teaspoon dried marjoram
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1/2 teaspoon rosemary
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3 1/4 cups beef broth, divided
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1 bay leaf
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1 1/2 teaspoon corn starch
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3 large Russett potatoes
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3/4 cup milk
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1/4 cup unsalted butter
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1/2 cup sour cream
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1/2 teaspoon garlic powder
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1 tablespoon chives
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1/2 teaspoon onion powder
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1/4 teaspoon paprika
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2 teaspoons kosher salt, divided
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1 teaspoon black pepper, divided
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2 cups shredded sharp cheddar cheese, divided
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1/4 cup chopped fresh parsley
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