INGREDIENTS
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3 tablespoons canola oil
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1 pound rib eye steak
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3/4 tablespoon Kosher salt
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1/2 tablespoon freshly ground black pepper
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2 tablespoons unsalted butter
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2 sprigs rosemary
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2 cloves garlic, smashed
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1 baguette
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4 tablespoons melted butter
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2 tablespoons chopped garlic
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2 tablespoons grated Parmesan cheese
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2 tablespoons finely chopped parsley