Steak Stirfry
INGREDIENTS
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1 teaspoon beef bouillon granules
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1 cup boiling water
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2 tablespoons cornstarch
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1/3 cup soy sauce
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1 pound beef top sirloin steak, cut into thin strips
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1 garlic clove, minced
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1 teaspoon ground ginger
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1/4 teaspoon pepper
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2 tablespoons canola oil
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1 large green pepper, julienned
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1 cup sliced carrots or celery
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5 green onions, cut into 1-inch pieces
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Hot cooked rice
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