Steak Stir-Fry
INGREDIENTS
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1 tablespoon sesame oil
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1 bunch scallions, thinly sliced
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2 tablespoons minced ginger
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3 garlic cloves, minced
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1 tablespoon peanut oil
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1 onion, thinly sliced
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1 green bell pepper, thinly sliced
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1 yellow bell pepper, thinly sliced
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1 red bell pepper, thinly sliced
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2 carrots, peeled and sliced into matchsticks
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1 1/4 pounds flank steak, thinly sliced
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Salt and freshly ground black pepper, to taste
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3 tablespoons soy sauce
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1 tablespoon rice vinegar
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2 tablespoons oyster sauce
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1 tablespoon sherry
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2 teaspoons Sriracha, or more to taste
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Cookedwhite rice or lo mein noodles, for serving
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