INGREDIENTS
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2 Tbsp butter
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2 Tbsp canola oil
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1 - 1 1l2 lbs. top sirloin steak, cut into cubes
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1/2 C onion, chopped
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3 Tbsp flour
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1/2 Tbsp paprika
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1 tsp salt
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1/2 tsp pepper
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1 Tbsp parsley
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1 tsp oregano
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1/2 tsp marjoram
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4 C beef broth
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2 C water
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2 Tbsp Worcestershire Sauce
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1 14 oz. can of diced tomatoes
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3 Tbsp tomato paste
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1 Tbsp brown sugar
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1 15 ounce can corn, drained
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1 1/2 C carrots, diced
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1 C celery, diced
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1 1/2 C yukon potatoes, diced I left the peel on