"Steak sliders are a great appetizer or dinner idea. Serve them with our easy red wine sauce and everyone will ask for the recipe!..."
INGREDIENTS
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4 tablespoons sweet onion (small chopped)
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4 large garlic cloves (minced)
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olive oil
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2 cups water
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2 cubes beef bouillon
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1/2 cup red wine (or more if you like a strong wine flavor)
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generous pinch of salt
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dash of cracked black pepper
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2 teaspoons cornstarch dissolved in the same amount of water (use tapioca starch if you're grain-free)
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8 dinner rolls (halved and toasted)
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thin sliced cooked steak (enough for 8 sliders (quality deli roast beef works great in a pinch!))
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mayonnaise
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optional: green onion for garnish