Steak Skewers with Scallion Dipping Sauce
INGREDIENTS
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canned unsweetened coconut milk
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fish sauce (such as nuoc nam or nam pla)
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palm sugar or (packed) light brown sugar
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fresh lime juice
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garlic cloves
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red or green Thai chiles, stemmed
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lemongrass stalks, bottom third only, tough outer layers removed
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1 1/2' piece ginger, peeled
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tri-tip, top sirloin cap steak, or rib eye, fat cap left on
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scallions, very thinly sliced
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fish sauce (such as nuoc nam or nam pla)
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grapeseed oil
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chinkiang (black) vinegar
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toasted sesame seeds
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canned unsweetened coconut milk
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fish sauce (such as nuoc nam or nam pla)
•
fresh lime juice
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garlic cloves, crushed
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