Steak Skewers with Chimichurri Recipe

Name: Steak Skewers with Chimichurri Recipe
Prep time: 1 h
Cook time: 15 min
Yield: 4
Ingredients: 1.3 pound sirloin steak, cut into 1 inch cubes; 1 Tablespoon olive oil + 1/2 cup (separated); 2 teaspoons prepared horseradish; 1 Tablespoon Worcestershire sauce; 2 teaspoons soy sauce; salt and black pepper; 1/3 cup red wine vinegar; 1 cup Italian parsley leaves; 1/2 cup cilantro leaves; 10 mint leaves; 2 Tablespoons fresh Oregano (or 1/2 teaspoon dried); 2 garlic cloves; 3/4 teaspoon crushed red pepper flakes; 1/2 teaspoon cumin; 1/2 lemon, juiced

Steak Skewers with Chimichurri Recipe was pinched from <a href="http://jellytoastblog.com/steak-skewers-chimichurri-sundaysupper/" target="_blank">jellytoastblog.com.</a>

INGREDIENTS

•

1.3 pound sirloin steak, cut into 1 inch cubes

•

1 Tablespoon olive oil + 1/2 cup (separated)

•

2 teaspoons prepared horseradish

•

1 Tablespoon Worcestershire sauce

•

2 teaspoons soy sauce

•

salt and black pepper

•

1/3 cup red wine vinegar

•

1 cup Italian parsley leaves

•

1/2 cup cilantro leaves

•

10 mint leaves

•

2 Tablespoons fresh Oregano (or 1/2 teaspoon dried)

•

2 garlic cloves

•

3/4 teaspoon crushed red pepper flakes

•

1/2 teaspoon cumin

•

1/2 lemon, juiced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes