INGREDIENTS
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5 Tbsp. extra virgin olive oil
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1 Tbsp. granulated garlic
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1 Tbsp. granulated onion
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1 1/2 tsp. dried oregano
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1 tsp. ground black pepper
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1/2 tsp. kosher salt
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1 Tbsp. red pepper flakes (optional)
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2 Tbsp. jalapeno, crushed or diced (optional)
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3 Lb. beef top sirloin steak (1"-thick)
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1 medium-ripe avocado, seeded, peeled and coarsely chopped
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1/2 c. seedless (English) cucumber, coarsely chopped
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1/4 c. cilantro, lightly packed
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1/4 c. sour cream
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2 Tbsp. lime juice
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1 tsp. kosher salt
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1 tsp ground cumin