Steak Skewers with Avocado Sauce

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INGREDIENTS
5 Tbsp. extra virgin olive oil
1 Tbsp. granulated garlic
1 Tbsp. granulated onion
1 1/2 tsp. dried oregano
1 tsp. ground black pepper
1/2 tsp. kosher salt
1 Tbsp. red pepper flakes (optional)
2 Tbsp. jalapeno, crushed or diced (optional)
3 Lb. beef top sirloin steak (1"-thick)
1 medium-ripe avocado, seeded, peeled and coarsely chopped
1/2 c. seedless (English) cucumber, coarsely chopped
1/4 c. cilantro, lightly packed
1/4 c. sour cream
2 Tbsp. lime juice
1 tsp. kosher salt
1 tsp ground cumin
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