INGREDIENTS
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2 1⁄2 lbs steak (you can use the cheap stuff here because its all mixed in)
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2 large white onions
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3 garlic cloves
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1 bunch scallion
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1 bunch parsley
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3 tablespoons fresh thyme
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2 large carrots
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2 tablespoons vegetable oil
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1 (10 1/2 ounce) can sweet corn
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1 cup white wine
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5 large potatoes
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butter
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milk
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shredded cheese