Steak Sauce

Name: Steak Sauce
Yield: 2 cups
Ingredients: 1/2 cup ketchup; 1/4 cup water; 1/4 cup Dijon mustard; 1/4 cup yellow mustard; 1/4 cup golden raisins; ⅛ cup balsamic vinegar; ⅛ cup apple cider vinegar; 1/4 cup orange juice; 1/2 cup Worcestershire sauce; 1/4 cup dark brown sugar, packed; 3 white button mushrooms, wiped clean and sliced; 2 anchovy fillets, packed in oil and drained; 2 garlic cloves, germ removed (see note) and smashed; 1 shallot, sliced; 2 tablespoons fresh tarragon leaves; 1 1/2 teaspoons celery seeds; 1 1/2 teaspoons fine sea salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper

Steak Sauce was pinched from <a href="https://www.tastingtable.com/cook/recipes/best-steak-sauce-recipe-with-mushroom" target="_blank" rel="noopener">www.tastingtable.com.</a>

"Make the best homemade A.1. Steak Sauce with L.A. chef Josiah Citrin's recipe, which cooks in 30 minutes and is just as good on breakfast as it is on steak...."

INGREDIENTS

•

1/2 cup ketchup

•

1/4 cup water

•

1/4 cup Dijon mustard

•

1/4 cup yellow mustard

•

1/4 cup golden raisins

•

⅛ cup balsamic vinegar

•

⅛ cup apple cider vinegar

•

1/4 cup orange juice

•

1/2 cup Worcestershire sauce

•

1/4 cup dark brown sugar, packed

•

3 white button mushrooms, wiped clean and sliced

•

2 anchovy fillets, packed in oil and drained

•

2 garlic cloves, germ removed (see note) and smashed

•

1 shallot, sliced

•

2 tablespoons fresh tarragon leaves

•

1 1/2 teaspoons celery seeds

•

1 1/2 teaspoons fine sea salt

•

1/2 teaspoon freshly ground black pepper

•

1/4 teaspoon ground cloves

•

1/4 teaspoon ground cinnamon

•

1/4 teaspoon cayenne pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes