Real Recipes From Real Home Cooks ®
Steak Salad
INGREDIENTS
•
2 whole Rib-eye Or Strip Steaks, Extra Fat Trimmed
•
_____
•
FOR THE DRESSING/MARINADE:
•
3/4 cups Canola Oil
•
3 Tablespoons Red Wine Vinegar
•
1 Tablespoon Balsamic Vinegar
•
1 Tablespoon Worcestershire Sauce
•
2 Tablespoons Soy Sauce
•
1 teaspoon (additional) Soy Sauce
•
2 Tablespoons Lime Juice
•
2 Tablespoons Sugar
•
3 cloves Garlic, Peeled
•
1 Tablespoon Minced Fresh Ginger
•
1/2 teaspoon Hot Chili Oil
•
1 teaspoon Kosher Salt
•
Lots Of Freshly Ground Black Pepper
•
_____
•
FOR THE ONION STRINGS:
•
2 whole Onions, Sliced As Thin As Possible
•
2 cups Buttermilk
•
2 cups Flour
•
1 Tablespoon Salt
•
1/2 teaspoon Cayenne Pepper
•
1 quart Canola Oil
•
Black Pepper To Taste
•
_____
•
FOR THE CANDIED PECAN BITS:
•
1/2 cup Pecans, Chopped
•
1 cup Sugar
•
2 Tablespoons Water
•
_____
•
FOR THE SALAD:
•
Lettuce Mix: Romaine, Arugula, Watercress, Raddiccio, Etc.
•
Small Grape Tomatoes
•
3/4 cups Crumbled Blue Cheese
►
ADVERTISEMENT