Steak Salad with Tomato Vinaigrette Recipe
"This salad is a great way to use up leftover steak, and a great reason to grill a couple extra. Read more about grilling...."
INGREDIENTS
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For the steaks:
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2 (8- to 10-ounce) top sirloin steaks
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1 tablespoon olive oil
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Salt
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Freshly ground black pepper
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For the salad:
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1 pound tiny red new potatoes, washed but not peeled
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1 tablespoon olive oil
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Salt
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Freshly ground black pepper
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1 medium bell pepper, medium dice
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1 tablespoon finely chopped fresh Italian parsley
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1/2 cup celery leaves
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1/4 cup thinly sliced scallions
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1/3 cup Sherry-Tomato Vinaigrette
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