Steak Salad with Caraway Vinaigrette and Rye Croutons

Name: Steak Salad with Caraway Vinaigrette and Rye Croutons
Ingredients: 2 slices seeded rye bread, torn into 1/4” pieces; 3 tablespoons plus 1/4 cup olive oil, divided; 1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces; Kosher salt and freshly ground black pepper; 1 teaspoon caraway seeds; 2 tablespoons Sherry vinegar; 1 tablespoon whole grain mustard; 1/2 teaspoon honey; 4 small carrots, peeled, shaved lengthwise with a vegetable peeler; 4 cups mustard greens, ribs removed, leaves torn into bite-size pieces; 1 cup fresh flat-leaf parsley leaves with tender stems

Steak Salad with Caraway Vinaigrette and Rye Croutons was pinched from <a href="http://www.bonappetit.com/recipe/steak-salad-with-caraway-vinaigrette-and-rye-croutons" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 slices seeded rye bread, torn into 1/4” pieces

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3 tablespoons plus 1/4 cup olive oil, divided

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1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces

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Kosher salt and freshly ground black pepper

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1 teaspoon caraway seeds

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2 tablespoons Sherry vinegar

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1 tablespoon whole grain mustard

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1/2 teaspoon honey

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4 small carrots, peeled, shaved lengthwise with a vegetable peeler

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4 cups mustard greens, ribs removed, leaves torn into bite-size pieces

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1 cup fresh flat-leaf parsley leaves with tender stems

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