INGREDIENTS
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1 large thick steak
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4 ounces of mixed baby greens
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1 large avocado
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1 spring onion
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½ cup of gorgonzola cheese
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For the vinaigrette
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5 tablespoons STAR Extra Virgin Olive Oil
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3 tablespoons STAR balsamic vinegar
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1 clove of garlic
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1 tablespoon chopped basil
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Salt and pepper