INGREDIENTS
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1 3/4 pounds beef sirloin steak
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1/3 cup olive oil
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3 tablespoons red wine vinegar
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2 tablespoons lemon juice
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1 clove garlic, minced
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1 teaspoon Worcestershire sauce
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3/4 cup crumbled blue cheese
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8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
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2 tomatoes, sliced
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1 small green bell pepper, sliced
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1 carrot, sliced
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1/2 cup sliced red onion
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1/4 cup sliced pimento-stuffed green olives