Steak Ranchero
"Steak Ranchero, My Way Many Tex-Mex restaurants offer a dish similar to this Steak Ranchero. Some slice the meat into strips or cut it into cubes, and some serve it like in this recipe, with..."
INGREDIENTS
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1 Pound Rib Eye steak* (2 steaks, each 1/3 or ½ – in. thick)
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1 Large garlic clove or 2 small garlic cloves**
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6 peppercorns
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2 tablespoons of water
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Salt to taste
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2 tablespoons of vegetable oil
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½ large medium white onion (sliced)
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2 jalapeño peppers or 4 Serrano peppers (sliced)
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4 Large Plum tomatoes (cut into slices)
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1/3 cup beer (pale lager)
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