"Looking for a way to use up leftover steak? Steak Quesdailllas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! Delish! Great for a simple supper or even tailgating!..."
INGREDIENTS
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2 fajita sized tortillas per quesadilla
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Cheddar Cheese, shredded
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Leftover cooked steak of your choice, cut into thin slices
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Sautéedred pepper strips (I typically cut a pepper into strips and sauté it with a bit of olive oil, and a little salt, pepper, and oregano until tender)
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Chopped fresh cilantro
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Garnishes: Fresh Salsa, The Best Guacamole, and sour cream