INGREDIENTS
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2 pounds round or chuck steak
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1/3 cup flour
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1 teaspoon salt
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1/2 teaspoon EACH pepper and garlic powder
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2 tablespoons oil or bacon grease
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2 cups tap water
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1 beef bouillon cube
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1 onion, sliced
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5 potatoes, peeled & sliced (about 2 pounds)