Steak Pizzaiola
INGREDIENTS
•
2 1/2 pounds bone-in chuck steak, or 2 pounds if boneless
•
1 teaspoon coarse salt
•
Freshly ground black pepper
•
2 tablespoons extra-virgin olive oil
•
3 to 4 garlic cloves, minced
•
1 red pepper cut into strips
•
1 green pepper cut into strips
•
1 teaspoon dried oregano
•
1 teaspoon dried thyme
•
1 small bunch fresh basil
•
1/4 teaspoon crushed red pepper flakes
•
1 28-ounce can whole tomatoes, with juice
Comments & Reviews
Just A Pinch Sweepstakes