Steak Pizzaiola
"When you want to make a good impression, just serve up this simple, yet classic, Italian recipe for Steak Pizzaiola. Steak Pizzaiola is basically just a fancy name for steak simmered with flavorful onions, peppers, tomatoes, and simple seasonings. It's easy to put together and tasty to eat!..."
INGREDIENTS
•
2 boneless beef loin strip steaks (8 to 10 ounces each), 1 inch thick
•
1/4 teaspoon onion powder
•
1/4 teaspoon garlic powder
•
1 1/4 teaspoons salt, divided
•
3/4 teaspoon black pepper, divided
•
2 tablespoons olive oil
•
1/2 onion, cut into half-moon slices
•
1 green bell pepper, cut into thin strips
•
1 (14-ounce) can Italian-style diced tomatoes, undrained
Comments & Reviews
Just A Pinch Sweepstakes