INGREDIENTS
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500g frozen puff pastry that has been thawed
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1 beaten egg
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Oil for frying
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2 medium onions chopped
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500g steak (I used sirloin) cubed into 2cm pieces
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1 and 1/3 cups beef stock (for those who like a wine flavour substitute the 1/3 stock with red wine)
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30ml Worcestershire sauce
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30ml tomato paste
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30ml flour mixed with 60ml water
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Salt and pepper (for pepper steak pie add about 1 teaspoon of extra cracked pepper)
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- See more at: http://cookbook.co.za/meat-recipes/beef-recipes/steak-pies/#sthash.aynqtxRA.dpuf