Steak Panzanella Salad
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INGREDIENTS
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2 pints grape or small cherry tomatoes, halved
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Kosher salt and freshly ground black pepper
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1 tablespoon vegetable oil
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Two 8-ounce boneless New York strip steaks
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One 11.25-ounce box frozen Texas toast (about 8 slices)
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2 tablespoons red wine vinegar
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1 tablespoon Dijon mustard
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2 tablespoons extra-virgin olive oil
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10 large fresh basil leaves
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