Steak Oscar
INGREDIENTS
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3 egg yolks
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Juice of 2 lemons
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2 sticks butter, melted and slightly cooled
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Dash of kosher salt
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Cayenne pepper, as needed
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1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
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Kosher salt and freshly ground black pepper
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Four 2-inch-thick beef filet steaks (about 10 ounces each)
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1 tablespoon butter
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1 tablespoon olive oil
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1 bunch medium-sized asparagus, ends trimmed if woody
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1 tablespoon olive oil
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Kosher salt and freshly ground black pepper
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2 tablespoons butter
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8 ounces jumbo (16- to 20-count) shrimp, shelled and deveined
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Kosher salt and freshly ground black pepper
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Chopped fresh parsley, for garnish
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