Steak & New Potato Toss Recipe

Name: Steak & New Potato Toss Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 pound small red potatoes, cut into 1-inch wedges; 1 beef top sirloin steak (1 inch thick and about 1-1/4 pounds); 3 cups fresh broccoli florets; 1/4 cup olive oil; 2 tablespoons cider vinegar; 2 garlic cloves, minced; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 2 green onions, thinly sliced; 1 medium sweet red pepper, chopped

Steak & New Potato Toss Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/steak---new-potato-toss" target="_blank">www.tasteofhome.com.</a>

"I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper, green broccoli and white potatoes. —Deyanne Davies, Rossland, British Columbia..."

INGREDIENTS

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1 pound small red potatoes, cut into 1-inch wedges

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1 beef top sirloin steak (1 inch thick and about 1-1/4 pounds)

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3 cups fresh broccoli florets

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1/4 cup olive oil

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2 tablespoons cider vinegar

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2 garlic cloves, minced

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1/2 teaspoon ground mustard

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1/2 teaspoon paprika

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1/4 teaspoon pepper

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2 green onions, thinly sliced

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1 medium sweet red pepper, chopped

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