Steak 'N' Vegetable Soup Recipe

Name: Steak 'N' Vegetable Soup Recipe
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 pound beef top sirloin steak, cut into 1/2-inch cubes; 1 cup chopped onion; 2 teaspoons canola oil; 2 cups cubed red potatoes; 1 cup chopped carrots; 1 cup frozen peas; 1 can (14-1/2 ounces) beef broth; 1 cup water; 2 tablespoons balsamic vinegar; 1 tablespoon minced fresh parsley; 1 tablespoon minced chives; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 3/4 teaspoon salt; 1/4 teaspoon pepper

Steak 'N' Vegetable Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/steak--n--vegetable-soup" target="_blank">www.tasteofhome.com.</a>

""This hearty soup calls for a lot of fresh herbs to enhance the flavor of the other ingredients," shares Edie DeSpain of Logan, Utah. The aroma while it is cooking is absolutely wonderful. I like to serve steaming bowls alongside a green salad and baking powder biscuits."..."

INGREDIENTS

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1 pound beef top sirloin steak, cut into 1/2-inch cubes

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1 cup chopped onion

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2 teaspoons canola oil

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2 cups cubed red potatoes

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1 cup chopped carrots

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1 cup frozen peas

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1 can (14-1/2 ounces) beef broth

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1 cup water

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2 tablespoons balsamic vinegar

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1 tablespoon minced fresh parsley

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1 tablespoon minced chives

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1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

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3/4 teaspoon salt

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1/4 teaspoon pepper

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