INGREDIENTS
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1 pound sirloin steak, cut into 1 inch cubes
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4 large potatoes, skin on – chopped into large chunks
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2 medium onions, cut in half – and layers seperated
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3/4 cup steak sauce
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1/4 cup Worcestershire sauce
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2 teaspoons minced garlic
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1 teaspoon onion powder
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1/4 teaspoon black pepper
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1 cup water
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wooden skewers, soaked for 30 minutes in water