INGREDIENTS
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1/2 cup soy sauce
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2 pounds sirloin, flank steak, skirt steak, or hanger steak
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1/2 cup and 2 tablespoons olive oil
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1 1/2 cups barley
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1 tablespoon Worcestershire sauce
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1 pound cremini, shiitake or maitake mushrooms
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1 tablespoon white miso
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Kosher salt
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5 cloves garlic, minced
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4 cups chopped fresh spinach