Steak, Mushrooms and Bell Pepper Sandwich Recipe - Food.com
"I think this might be close to a Philly Cheese steak sandwich, however I have never had the real thing, and I am certainly not going to call this a Philly cheese steak, I have made this many times for a Super Bowl get together using a tender cut of beef, sliced VERY thin. I have even purchased packaged ready-sliced stir-fry beef strips from the grocery store to make this sandwich, even though they are strips not slices they still work well for this, it saves a lot of slicing time too, also the mushrooms are optiona..."
INGREDIENTS
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1/2-1 lb white button mushrooms (sliced and sauteed in butter until browned) (optional)
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3 large onions, sliced very thin
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2 small green bell peppers, seeded and sliced very thin
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2 small red bell peppers, seeded and sliced very thin
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2 -4 tablespoons oil
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1/2 teaspoon garlic salt
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salt and black pepper
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2 -3 lbs uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this)
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8 -10 slices mozzarella cheese (or use a much as desired) or 8 -10 slices provolone cheese (or use a much as desired)
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6 soft Italian rolls, split in half
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