Steak & Mushroom Stroganoff

Name: Steak & Mushroom Stroganoff
Ingredients: 6 cups uncooked egg noodles (about 12 ounces); 1 beef top sirloin steak (1-1/2 pounds), cut into 2x1/2-in. strips; 1 tablespoon canola oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter; 1 pound sliced fresh mushrooms; 2 shallots, finely chopped; 1/2 cup beef broth; 1 tablespoon snipped fresh dill; 1 cup sour cream

"This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we visited. It's one of my favorite "memory meals," as I call them. —Janelle Shank, Omaha, Nebraska..."

INGREDIENTS

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6 cups uncooked egg noodles (about 12 ounces)

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1 beef top sirloin steak (1-1/2 pounds), cut into 2x1/2-in. strips

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1 tablespoon canola oil

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 tablespoons butter

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1 pound sliced fresh mushrooms

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2 shallots, finely chopped

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1/2 cup beef broth

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1 tablespoon snipped fresh dill

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1 cup sour cream

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