INGREDIENTS
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Ingredients
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2 (6-ounce) filet or other steak of your choice
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1/2 teaspoon salt
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2 tablespoons unsalted butter(divided use)
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1 tablespoon minced shallots
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1 cup sliced white mushroom caps
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1/4 cup Marsala (dry)
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2 teaspoons Dijon mustard
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1/4 cup heavy cream
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2 teaspoons Worcestershire sauce
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1 teaspoon minced parsley leaves